Kimchi Korean Restaurant
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Kimchi Korean restaurant is located conveniently and centrally at Suntec City Convention Mall. Kimchi aims to redefine restaurant dining by offering delicious and authentic Korean cuisine, offering fine dining in lavish settings at prices you wouldn’t believe. Must-try dishes here include chicken bumbuk, kimchi ramen and andong jjim dak dolsot bap. Most of the items on the a la carte menu are below $10. Coupled with eatigo discounts, this is one of the best value-for-money places in town! At Kimchi Korean Restaurant, the menu highlights showcase authentic Korean flavors with a variety of traditional dishes that are both flavorful and hearty. Some of the must-try items include: Kimchi Jjigae: A traditional Korean stew made with aged kimchi, tofu, pork belly, and vegetables, simmered in a spicy broth. It's perfect for those who love the bold and tangy flavors of kimchi. Samgyeopsal (Grilled Pork Belly): Thick slices of pork belly grilled to perfection at your table, served with fresh lettuce, garlic, ssamjang (Korean dipping sauce), and a variety of side dishes for a true Korean BBQ experience. Bibimbap: A classic mixed rice dish served in a hot stone bowl, topped with assorted vegetables, a fried egg, and your choice of protein such as beef or chicken, with gochujang (Korean chili paste) for added flavor. Bulgogi: Thinly sliced marinated beef grilled to perfection, served with rice and an assortment of side dishes (banchan), making it a savory and sweet dish that’s full of umami. Haemul Pajeon (Seafood Pancake): A crispy, savory pancake filled with green onions and a variety of seafood like squid and shrimp, served with a dipping sauce for a delicious appetizer or side dish. Japchae: Stir-fried glass noodles made from sweet potato starch, mixed with vegetables, beef, and a savory soy-based sauce. It’s a popular choice for a light yet flavorful meal. Tteokbokki: A spicy and chewy rice cake dish cooked in a gochujang-based sauce, often accompanied by fish cakes, boiled eggs, and vegetables, offering a perfect balance of spice and sweetness. Galbi (Marinated Short Ribs): Tender beef short ribs marinated in a flavorful mixture of soy sauce, garlic, and sesame oil, grilled until caramelized and juicy. Sundubu Jjigae (Soft Tofu Stew): A hot and comforting stew made with soft tofu, vegetables, and your choice of seafood or meat, served bubbling in a stone pot with a raw egg that cooks in the heat. Banchan (Side Dishes): A variety of complimentary Korean side dishes, such as kimchi, pickled vegetables, and seasoned seaweed, served with most meals, adding different textures and flavors to the dining experience. Kimchi Korean Restaurant offers an authentic Korean dining experience, making it a popular spot for both Korean BBQ lovers and those looking to explore traditional Korean dishes.