Kan Sushi @ Robertson Quay
Nestled in Robertson Quay is this cosy, Japanese restaurant helmed by a couple of young and energetic Japanese chefs. Fresh seafood is flown straight from Tsujiki Market 2-3 times a week to ensure diners are only served the best. Favourite must-try items here include o-toro sushi, chu-toro sushi and fugu karaage, which is fried puffer fish. The restaurant only sues Fukuoka shoyu, a traditional soy sauce with over 100 years of history.