Indian Curry house @ East

The stoves and clay ovens at Indian Curry House works overtime, churning out over a hundred dishes on their elaborate menu. It has gotten busier and busier since it opened its first outlet in East Coast. Its penchant for churning out great Indian food has led to outlets in Singapore Expo and Sixth Avenue. The dishes delight at every turn, starting from the appetizer, Paneer Pakora: cottage cheese coated with gram flour and deep-fried till golden brown. The Tandoori Chicken here is marinated with yoghurt and a well-guarded masala recipe, and then slow-cooked in a clay oven to perfection.

atmospheres

facilities/services

payment options

spoken languages