Hot Stones Steak & Seafood
Hot Stones has been delighting diners in Singapore since 1992, and has garnered a loyal following through the years. The dining concept here allows you to cook your meats and seafood on serpentine volcanic stone slabs. This technique seals the flavours surprisingly well, making Hot Stones one of our favourite haunts for a carnivorous meal. Expect the freshest selection of Tajima wagyu sirloin, US Kurobuta pork and succulent seafood when you dine here.