Hong Fan Tian 红翻天 Mala Hotpot @ Toa Payoh

Get your fix of your mala hot pot at Hong Fan Tian. Regardless of your tolerance, the restaurant caters to all, with spiciness levels that can be adjusted to fit your palate. There are a range of a la carte ingredients, with options like Szechuan dry-fried green beans, Chongqing-style chicken with chilli and grilled fish. For the latter, it comes in four different flavours: mala, spicy, mushroom and sauerkraut.

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