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4.7

Himalaya Kitchen Singapore

Little IndiaIndian
229 reservations
2 people
Mon, 21 Sep
promo code
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menu

about

reviews

recommended menu

30%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Momo (Dumpling)
9.90
6.93
Chicken Sekuwa
13.50
9.45
Butter Chicken
13.80
9.66
Fish Khorma
15.80
11.06
Palak Paneer
12.00
8.40

* Menu and pricing subject to change without notice. ** All prices in SGD and are exclusive of GST and service charge unless otherwise indicated under special conditions.

special conditions

about

Our menu and style of cooking reflect the fresh and invigorating mountain air that is synonymous with the mountainous Himalayas. We are located at 518 MacPherson Road, neighbourhoods of Aljunied and Paya Lebar in Singapore and accessible by Circle MRT Line and Downtown Line at MacPherson MRT Station and Mattar MRT Station.

atmospheres

Casual Dining, After Work Drinks, All day dining

facilities/services

Accept Credit Cards, Air Conditioning, Indoor dining

payment options

Master Card, Visa, NETS

spoken languages

English
directions
518 macpherson roadsingapore, Singapore 368212Singapore
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 11:00-23:00
Tuesday
open all day from 11:00-23:00
Wednesday
open all day from 11:00-23:00
Thursday
open all day from 11:00-23:00
Friday
open all day from 11:00-23:00
Saturday
open all day from 11:00-23:00
Sunday
open all day from 11:00-23:00
customer ratings
6ratings
4.7
4
2
0
0
0
customer reviews
4reviews
Suma
Sep 26, 2020
Food n ambiance is really good. I have enjoyed being there with my family. They have both veg n non veg options.
Amberlynn
Sep 01, 2020
Food was good, fried ladies fingers and mutton dish are tasty. after eatigo discount price are reasonable.
Thomas
Jul 05, 2020
Have a simple dinner there. Food as usually excellent. Keep it up!!
Thomas
May 08, 2020
Nice food..3rd time eating there. We always enjoy the Curry and Naan.
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