Good Chance Restaurant
Where there is good food, there is good chance. Granddad Hou was born to a FuJian family who loves to cook. In the days of ole, his parents and grandparents will gather to cook up a feast together. It is through cooking, that he sees how love and appreciation are shared in his family. In 1977, Good Chance Popiah Eating House was started. A chance to showcase all their heirloom recipes and to keep a record of heritage dishes that might have been forgotten if not for his relentless effort was henceforth presented. Favourites here among diners are the homemade prawn rolls, threadfin fish head with yam soup and their signature Good Chance popiah DIY set.