Good Chance Popiah Eating House @ Silat Ave
The founder Mr Hou is quite the legend. A reporter in his younger days and once also the coach of the Singapore national basketball team, he founded the Good Chance Restaurant in 1977 upon his retirement. Favourites here among diners are the homemade prawn rolls, threadfin fish head with yam soup and their signature Good Chance popiah DIY set. The restaurant has since been passed down to his grandson, who continues the family’s business today.