Fifth Season Tangra Chinese

Welcome to Fifth Season where you'll discover a unique Asian dining experience. The story of our cuisine dates back over a century ago - when the Chinese migrated to Bengal, followed by the Tibetans. A new multicultural taste was born with a variety of dishes ranging from the sweet and sour to the fiery Szechuan. Today, we offer this century old cuisine to the modern day multicultural society of Singapore. We invite you to experience this fusion of Chinese and Tibetan tastes. Award winning dishes like the Tibetan Momos, a Chinese style dimpling, to the Green Chili spiced Chilli Chicken. Just order and explore the fifth taste as your quest for best Indian Chinese food ends here. We are not Halal certified however, we do not use or serve lard and pork.

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