Introducing a relatively unexplored concept within the local dining scene is Farangse, which offers a unique Thai-French fusion concept. Located along Bukit Timah at Greenwood Avenue, the restaurant serves dishes like Burgundy escargot, braised beef cheek and a charcuterie board featuring duck rillette, Iberico ham, chicken liver mousse and pate en croute. The restaurant focuses on freshness, taking great steps to ensure only the best are used.
atmospheres
Cozy,
After Work Drinksfacilities/services
Parking,
Air Conditioningpayment options
American Express,
Master Card,
Visaspoken languages
English,
Thai,
Chinese
location