Equinox Restaurant @ Swissotel The Stamford

Renowned for its multi-sensory culinary experience and breathtaking views, Equinox Restaurant offers a decadent menu by chef de cuisine Paul Hallett highlighting modern European cuisine. There is an a la carte menu, with signatures like octopus carpaccio and Iberico pork loin & belly, or enjoy an indulgent afternoon at the Sunday Brunch with an array of the freshest seafood, hearty roasts from the carving station and delightful desserts.

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