Thalappakatti for the common man in South India refers to high quality biryani, and it is a trait that the Dindigul Thalappakatti Restaurant still upholds today. Originating in 1957 from the Thalappakatti Biriyani Hotel, this family recipe still maintains the same traditional cooking techniques to remain faithful to the original taste. Top dishes to try here are the tawa meen roast, black pepper chicken and, of course, their biryani dishes.
atmospheres
Casual Dining,
Business Meetings,
Family Friendlyfacilities/services
Accept Credit Cards,
WiFi,
Air Conditioning,
Wheelchair Accesspayment options
Master Card,
Visa,
NETSspoken languages
English
location