Clove @ Swissôtel The Stamford
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Lunch Monday to Friday 12pm to 2.30pm Saturday, Sunday & Public Holidays 12.30pm to 3pm Dinner Monday to Sunday 5.30pm to 10.30pm _______________________________________________________________
Enjoy the best of cuisines from all over the world in one place. Clove offers an all-day dining buffet. Featuring easy do-it-yourself stations and live cooking platforms, it is an memorable gastronomic journey for all diners. Among the amazing options available are applewood-smoked Tasmanian salmon, slow-roasted angus tomahawk and Malaysian Ipoh hor fun with mud crab. Linger a little longer after your meal with a stay at our hotels located in the same complex. For the latest room offers, please visit our website: http://bit.ly/STSEatigoStay Menu Clove Starters and Salads Assorted Cold Cuts: A selection of cured meats such as ham, salami, and prosciutto. Cheese Platter: Various cheeses accompanied by crackers and fruits. Fresh Salads: A variety of salads with options like Caesar, Greek, and mixed greens, along with dressings and toppings. Soup Station: Soups such as minestrone, clam chowder, or local favorites like laksa. Main Courses Asian Delights: Chicken Rice: Poached chicken served with fragrant rice and accompanied by chili sauce and ginger paste. Noodles and Rice: Dishes like fried noodles, Hainanese rice, and stir-fried vegetables. Local Seafood: Options such as chili crab, black pepper crab, and various types of fish and prawns. Western Favorites: Roast Meats: Choices like roast beef, lamb, or pork with accompaniments such as gravy, mint sauce, and Yorkshire pudding. Pasta Station: Customizable pasta dishes with sauces like Alfredo, Bolognese, or Pesto. Grilled Items: Various grilled meats and seafood, often with a selection of marinades and sauces. International Cuisines: Indian Cuisine: Dishes such as butter chicken, biryani, and naan bread. Japanese Cuisine: Sushi and sashimi, as well as tempura and other Japanese dishes. Carving Station Roast Selection: Includes a range of roasted meats like beef, turkey, or ham, often carved to order. Desserts Pastry and Cakes: A variety of cakes, tarts, and pastries including chocolate mousse, cheesecake, and fruit tarts. Local Desserts: Options such as kueh lapis, ondeh-ondeh, or chendol. Ice Cream Station: A selection of ice cream flavors with various toppings and sauces. Beverages Soft Drinks: A variety of sodas and fruit juices. Hot Beverages: Coffee and tea options, including both local and international choices. Alcoholic Beverages: Depending on the buffet offering, there might be wine, beer, or other alcoholic drinks available. Special Features Seasonal Specials: Look out for seasonal dishes or holiday-themed offerings, which can vary depending on the time of year. Live Cooking Stations: Some buffets feature live cooking stations where chefs prepare dishes to order, such as stir-fries or omelets. Brunch and Special Buffets Weekend Brunch: The buffet might offer special brunch items like eggs Benedict, pancakes, or waffles. Themed Buffets: Occasionally, Clove Buffet may offer themed buffets focusing on specific cuisines or seasonal ingredients. For the most accurate and up-to-date menu details, including any special promotions or changes, it’s best to check directly with Clove Buffet or visit their official website.