Cheng Hoo Thian Restaurant
Founded in 1930, Cheng Hoo Thian is a traditional Teochew restaurant and one of Singapore’s oldest brands. The highest of standards are maintained here, with chefs boasting over 50 years of experience and strictly using only premium ingredients in each dish. Top dishes to try are the crispy fried sliced goose, pomfret fillet porridge and chilled cold shark meat jelly. Best of all, all prices have no GST.