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Executive Semi Lunch Buffet (Monday to Friday, 12pm to 2.30pm) Adult $32++ / Child $16.00++ From The Kettle:- ROASTED TOMATO SOUP with basil and country smoked chicken PRAWN WANTON BROTH in anchovy chicken essence served with choy sum Selection Of Mains (Choose One):- HEALTHY SOYA MILK LOBSTER LAKSA DE-CONSTRUCTED LAKSA VERSION1 1/2 lobster and squid-ink linguine pasta in rich spicy soya milk gravy with beansprouts, fish cake and ramen egg UNIQUELY SOYA LAKSA COMBOS DE-CONSTRUCTED LAKSA VERSION 2 Aged corn-fed black angus beef, chicken and prawn in squid-ink linguine served with mediterranean vegetables and ajitsuke tamago in chef's specialty soya milk laksa gravy DIY MEATLOAF SANDWICH PLATTER Traditional pork meatloaf, egg sunny side-up, grilled pineapple ring, guacamole, ciabatta bread and truffle fries CLASSIC SIZZLING BLACK ANGUS STEAK Premium Australian grain-fed sirloin drizzled with black pepper sauce accompanied with seasonal garden vegetables, jacket potato topped with bacon bits and sour cream scallion PRIME AUSTRALIAN T-BONE STEAK ($3.00 top-up) Perfectly prepared and served with black pepper sauce, seasonal vegetable and jacket potato topped with bacon bits, sour cream & scallion SOUS-VIDE SNAPPER FILLET BOUILLABAISSE An island of red snapper and hokkaido scallop on squid-ink risotto surrounded by a lake of bouillabaisse scented with micro petite herbs and carviar HEARTY BEYOND MEAT BURGER WITH GRILLED KING MUSHROOM Plant-based beef burger layered with gerkin, melted cheese, tomato and lettuce. Served with a side of Truffle Fries Desserts:- EXOTIC CARAMEL BELGIUM DARK CHOCOLATE MOUSSE Served with cookies crumbs & rich chocolate sauce SEA SALT PANDAN COCONUT ROULADE Served with gula melaka & fresh berries MIXED FRUITS COCKTAIL WITH BERRIES _______________________________________________ Semi Buffet Dinner (Monday and Tuesday , 6pm to 10pm) Adult $45++ Child $22.50++ Hearty Salad:- JAPANESE STYLE SMOKED DUCK SALAD Mixed green lettuce, kernel corn, seaweed, boiled egg, cucumber, tomato, & orange served with wafu dressing TRIPLE CITRUS CAESAR SALAD Crisp romaine lettuce, anchovies, parmesan flakes, crispy bacon bits, orange segments & herb crouton toss with homemade caesar dressing From The Kettle:- ROASTED TOMATO SOUP with basil and country smoked chicken PRAWN WANTON BROTH in anchovy chicken essence served with choy sum Selection Of Mains (Choose One):- HEARTY BEYOND MEAT BURGER WITH GRILLED KING MUSHROOM Plant-based beef burger layered with gerkin, melted cheese, tomato and lettuce. Served with a side of Truffle Fries SOUS-VIDE SNAPPER FILLET BOUILLABAISSE An island of red snapper and hokkaido scallop on squid-ink risotto surrounded by a lake of bouillabaisse scented with micro petite herbs and carviar HEALTHY SOYA MILK LOBSTER LAKSA DE-CONSTRUCTED LAKSA VERSION1 1/2 lobster and squid-ink linguine pasta in rich spicy soya milk gravy with beansprouts, fish cake and ramen egg UNIQUELY SOYA LAKSA COMBOS DE-CONSTRUCTED LAKSA VERSION 2 Aged corn-fed black angus beef, chicken and prawn in squid-ink linguine served with mediterranean vegetables and ajitsuke tamago in chef's specialty soya milk laksa gravy DIY MEATLOAF SANDWICH PLATTER Traditional pork meatloaf, egg sunny side-up, grilled pineapple ring, guacamole, ciabatta bread and truffle fries CLASSIC SIZZLING BLACK ANGUS STEAK Premium Australian grain-fed sirloin drizzled with black pepper sauce accompanied with seasonal garden vegetables, jacket potato topped with bacon bits and sour cream scallion PRIME AUSTRALIAN T-BONE STEAK ($3.00 top-up) Perfectly prepared and served with black pepper sauce, seasonal vegetable and jacket potato topped with bacon bits, sour cream & scallion Desserts:- EXOTIC CARAMEL BELGIUM DARK CHOCOLATE MOUSSE Served with cookies crumbs & rich chocolate sauce SEA SALT PANDAN COCONUT ROULADE Served with gula melaka & fresh berries MIXED FRUITS COCKTAIL WITH BERRIES ___________________________________________________________ T&C: * Menu subject to changes * Eatigo Disc do not extend to beverages & child * Child price (6-11yrs old ) * Child not applicable for eatigo discount.
Get set for a gastronomical ride of a lifetime at Café 2000! Seafood & Meatilicious Weekend Buffet - Get ready for Seafood on Ice and a country-style celebration of Premium Roasts and Cuts! Feast on endless servings of Roast Prime Rib, Black Angus Steak, Cajun Lamb Leg, Crackling Pork Belly and more! Be spoilt for choice at our Salad Bar and relish in various perennial Pastas. Satisfy your sweet tooth with our luscious Chocolate Fondue Fountain and a smorgasbord of artisanal desserts including Churros in Dark Chocolate , Durian King Cream Puff and more! Weekend Brunch Buffet Madness - The perfect excuse to drag yourself out of bed on weekends. At just $46++, start off the feast at the Seafood & Salad Bar and enjoy hearty Breakfast treats, Roast Carving of Premium Meats and a plethora of Asian and Western dishes like Laksa, Chili Clams, Indian Curry, Satay, Pizza plus knock yourself out with a selection of artisanal desserts, signature durian puffs, chocolate fountain and more! Ala carte Dishes – Take your pick from the likes of succulent Wagyu Beef Burger, Grilled Norwegian Salmon, or sprung for a 3-course set menus with free-flow of appetizers, western/local soups, bread, your choice of chef’s main course such as sizzling Black Angus Steak and unlimited desserts. Ideal for a business luncheon, celebratory or treat-yourself break!