Café 2000 @ M Hotel

Executive Semi Lunch Buffet (Monday to Friday, 12pm to 2.30pm) Adult $32++ / Child $16.00++ SOUP - Trio of Wild Mushroom Soup: With hints of Truffle Flavour Oil & Crème Fraîche or - Seafood Tom Yam: Thai style milky spicy soup MAIN SELECTION - Classic Sizzling Black Angus Steak: Premium Australian grain- fed Beef Sirloin prepared over stone plate, butter seasonal garden vegetable, served with Black Pepper Sauce & Jacket Potato top with Bacon Bits, Sour Cream & Scallion - Prime Australian T-Bone Steak (Top up $5): cook to perfection, served with black pepper sauce & jacket potato top with bacon bits, sour cream & scallion - Open-Pan Mediterranean Seafood Grilled: A Combination of Barramundi Fish Fillet, Tiger Prawn, Black Mussels in Mild Spicy Tomato Ragout top with Poached Egg & melted Cheese - Superior Abalone Pot Noodles: Braised Prawn, Squid, Fish fillet, Shitaki Mushroom, HK Choy Sum & Ee Fu Noodles in Superior Sauce - Beer Braised Lamb Shank: Premium Lamb Shank, Braised in German Weissbier, Buttered Medley of Vegetable & Fork Mashed Potato DESSERTS - Coffee Walnut Brownies: serve with Khalua Jelly and Fresh Berries or - Mixed Fruits Cocktail - Coffee & Tea _______________________________________________ Semi Buffet Dinner (Monday to Sunday , 6pm to 10pm) Adult $45++ Child $22.50++   SOUP - Trio of Wild Mushroom Soup: With hints of Truffle Flavour Oil & Crème Fraîche or - Seafood Tom Yam: Thai style milky spicy soup   HEARTY SALADS - Hearty Prawn Mango & Avocado Salad: Slice of Ripe Mango, Avocado, Poached Tiger Prawn served with Tangy Mango Mayo Dressing & Extra Virgin Olive Oil or - Caesar Salad with Summer Fruits: Crisp Romaine Lettuce, Anchovies, Parmesan Flakes, Crispy Bacon Bits, Segment of Orange, Apple & Strawberry & Herb Crouton toss with Homemade Caesar Dressing MAIN SELECTION - Classic Sizzling Black Angus Steak: Premium Australian grain- fed Beef Sirloin prepared over stone plate, butter seasonal garden vegetable, served with Black Pepper Sauce & Jacket Potato top with Bacon Bits, Sour Cream & Scallion  - Prime Australian T-Bone Steak (Top up $5): cook to perfection, served with black pepper sauce & jacket potato top with bacon bits, sour cream & scallion  - Open-Pan Mediterranean Seafood Grilled: A Combination of Barramundi Fish Fillet, Tiger Prawn, Black Mussels in Mild Spicy Tomato Ragout top with Poached Egg & melted Cheese - Superior Abalone Pot Noodles: Braised Prawn, Squid, Fish fillet, Shitaki Mushroom, HK Choy Sum & Ee Fu Noodles in Superior Sauce - Beer Braised Lamb Shank: Premium Lamb Shank, Braised in German Weissbier, Buttered Medley of Vegetable & Fork Mashed Potato - Lobster Vongole Pasta: Grilled ½ Rock Lobster Sautéed Linguine Pasta with Clam in White Wine & Garlic   DESSERTS - Coffee Walnut Brownies: serve with Khalua Jelly and Fresh Berries Or - Mixed Fruits Cocktail  Or - Ondeh Ondeh Cake: serve with Salted Gula Melaka Sauce and Fresh Berries Coffee & Tea ___________________________________________________________ T&C: * Menu subject to changes * Eatigo Disc do not extend to beverages & child * Child price (6-11yrs old )