restaurant link copied
4.0

Bar-Code Story

Farrer Park•Pubs / Bars
17 reservations
2 people
01/19/2022
promo code
this restaurant is currently not accepting reservations
next

menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After

special conditions

about

Just a stone’s throw from Farrer Park MRT station, along Race Course Road, is Bar-code Story. Specialising in North Frontier Kebabs ( Afghanistan), the restaurant offers an authentic experience, serving much-loved dishes like mutton keema samosa, butter naan and chicken Afghani kebab. If you’re coming by with friends, go for one of their large platters to share. The restaurant is a cosy enclave, with attractive happy hour promos so you can enjoy your food over a pint or two.

atmospheres

Casual Dining, Pub / Beer garden / Sportsbar, After Work Drinks, Family Friendly, Flip Flop Friendly, Relaxed, Pets Friendly, Kids Friendly

facilities/services

Child Friendly, Accept Credit Cards, Al fresco / Outdoor Seating, Air Conditioning, Indoor dining

payment options

Master Card, Visa, NETS

spoken languages

English
directions
178 Race Course Rd, Singapore 218608 Singapore
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 17:00-21:30
Tuesday
open all day from 17:00-21:30
Wednesday
open all day from 17:00-21:30
Thursday
open all day from 17:00-21:30
Friday
open all day from 17:00-21:30
Saturday
open all day from 17:00-21:30
Sunday
closed
customer ratings
2ratings
4
0
0
1
0
1
customer reviews
0reviews
Restaurant has no customer reviews.

you may also like

Anjappar @ Race Course Road
Little India•Indian
669 reservations
4.0
Dindigul Thalappakatti Restaurant
Farrer Park•Indian
777 reservations
3.8
Bei Fang Ren Jia 北方人家
Serangoon•Chinese
273 reservations
4.1
Indline
Outram Road•Indian
24 reservations
4.0
Jia He Chinese Restaurant
Little India•Chinese
1,612 reservations
4.6
icon-eye
0 diners are looking at this restaurant right now