Azur @ Crowne Plaza Changi Airport

FORTUNE FESTIVE BUFFET AT AZUR (6 JANUARY TO 8 FEBRUARY 2020) Revel in a joyous reunion with family and friends at Azur over a hearty meal of New Year delicacies. Be spoilt for choice with an extensive array of dishes on our buffet. Create your own prosperity ‘Lo Hei’ at our Salmon Yusheng station and begin the feast with a toss of abundance. You can also put together a Poké Bowl at our "Do-It-Yourself Poké" station with ingredients such as Marinated Raw Tuna, Tobikko, Salmon Sashimi, Roasted Beef and a great selection of fresh seasonal greens. Fire up your taste buds with the spicy Sichuan hot pot (Mala Xiang Guo) served with a variety of fresh ingredients and sauces at the Asian live station during our lunch buffet. Seafood lovers can dive into the Boston Lobsters on our seafood on ice selection, Fresh Sashimi and Drunken Prawns Herbal Soup which are served at dinner. Satisfy your crustacean cravings with Executive Chef Alvin’s signature Chilli Crabs which are also available daily on our dinner buffet. Weekend dinner highlights include Dang Gui (Chinese Angelica Root) Roast Duck, Roast Pork and Executive Chef Alvin’s specialty dishes such as Salt Baked Sakura Chicken and Cream of Oyster Soup. Sweeten the new year with delightful treats on the dessert bar, including Deep-fried Tempura Nian Gao, Salted Egg Curry Cookies, Mango Sago with Coconut Milk, Pineapple Tarts, Strawberry Cheesecake, Vanilla Panna Cotta, Peanut Butter Cake, and Ice-cream in delightful flavours served with delectable dessert sauces and toppings. On Chinese New Year’s Eve (24 Jan), Azur presents a special dinner buffet menu featuring Boston Lobsters, Tiger Prawns, Scallops on Shells, Korean Clams and Black Mussels on our seafood crustacean bar. What’s more, you can look forward toindulging in festive delicacies such as the Bountiful Treasures Pen Cai with Sea Cucumber and Baby Abalone, Whole Roasted Golden Pig and Ginseng Sakura Chicken Soup during the Lunar New Year’s Eve dinner reunion. And not forgetting the auspicious festive desserts and all-time favourites such as Sesame Glutinous Rice Balls (Tang Yuan), Deep-fried Tempura Nian Gao, Salted Egg Curry Cookies, Fortune Cookies, Mango Pudding, Honeydew Sago, Almond Beancurd, Warm Chocolate Pudding with Vanilla Sauce, Banana Crumble Tart and Raspberry Mousse Cake. Fortune Festive Buffet Lunch - 12.00pm to 3.00pm (Monday – Sunday; 6January - 8 February 2020) Adult $ 58 ++ Child $ 29 ++ Fortune Festive Buffet Dinner - 6.00pm to 10.00pm (Sunday - Wednesday; 6 – 8, 12-15, 19-22, 28, 29 January, 2- 5 February 2020) 6.00pm to 10.00pm Adult $ 68 ++ Child $ 34 ++ Fortune Festive Buffet Dinner - 6.00pm to 10.00pm (Thursday to Saturday; 9 - 11, 16 - 18, 23, 25, 26, 30, 31 January, 6 - 8 February 2020) 6.00pm to 10.00pm Adult $ 78 ++ Child $ 39 ++ Lunar New Year's Eve Reunion Dinner (24 January 2020) 1st seating from 5.00pm to 7.30pm and 2nd seating from 8.00pm to 10.30pm Adult $ 98 ++ Child $ 49 ++ __________________________________________________________________________________ Monday to Friday 12:00 pm to 3:00 pm for Lunch Monday to Sunday 6:00 pm to 10:00 pm for Dinner Saturday and Sunday 12:00 pm to 3:00 pm for Lunch / Brunch 6:00 pm to 10:00 pm for Dinner __________________________________________________________________________________ International Dinner Buffet Sunday - Wednesday $68++ per adult | $34++ per child Seafood Splendour Dinner Buffet (6.00pm to 10.00pm) Thursday - Saturday $78++ per adult | $39++ per child *Child from 6 - 12 years old. Child below 6 years dine free. *Terms and conditions apply. Prices are subject to 10% service charge and prevailing government taxes, unless otherwise stated. __________________________________________________________________________________ Prices are subject to service charge and prevailing government taxes. Buffet menus are on rotational basis. *eatigo discounts are not applicable to Child Price *Please note that ala-carte menu is not applicable for eatigo discounts.