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4.0

AOne Signature @ Waterway Point

SengkangChinese
434 reservations
2 people
Wed, 09 Sep
promo code
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menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Claypot Dried Chilli Frog Meat
18.90
9.45
Deep Fried Pumpkin with Creamy Salted Egg Sauce
13.90
6.95
Handmade Beancurd with Chai Po in Hong Kong-Style Sauce
14.90
7.45
Premiun Claypot
21.90
10.95
Dried Scallop Porridge w Minced Meat,Century Egg, Salted Egg
11.90
5.95

* Menu and pricing subject to change without notice. ** All prices in SGD and are exclusive of GST and service charge unless otherwise indicated under special conditions.

special conditions

*Restaurant will only take in your reservation once the entire party is present. *Minimum requirement of 2 pax per reservation. *Seating preference is subjected to restaurant's discretion. *Please be informed that seats in the restaurant are limited and might not be guaranteed at the time of your reservation, especially during peak hours. *Eatigo discount is valid for dine-in only, not applicable to takeaways of any form. *Third party E-vouchers will not be accepted for eatigo reservations or reservations made via eatigo's partners. *No splitting of bills allowed. *Please note that parties with different discount tiers cannot be seated together at the same table. *Eatigo discount is not applicable with other discounts or promotions. *Menu & pricing are subject to changes without notice. *Strictly no outside food & beverages are allowed in the restaurant's premises. *Management reserves the right to amend terms & conditions without prior notice.

about

Traditional claypot cooking techniques allows for maximum flavour to be retained while keeping food at the optimum temperature and using less oil. It is this very method that AOne Signature employs that has earned the eatery rave reviews amongst diners. Favourites there include the deep-fried seabass and Premium Claypot, which has abalone mushrooms, scallop, sliced fish, prawn and fish maw.

atmospheres

Casual Dining, Family Friendly, Kids Friendly

facilities/services

Parking, Air Conditioning, Wheelchair Access

payment options

Master Card, Visa, NETS

spoken languages

English, Chinese
directions
83 Punggol Central, Waterway Point, #01-29 , Singapore 828761
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 10:30-22:00
Tuesday
open all day from 10:30-22:00
Wednesday
open all day from 10:30-22:00
Thursday
open all day from 10:30-22:00
Friday
open all day from 10:30-22:00
Saturday
open all day from 10:30-22:00
Sunday
open all day from 10:30-22:00
customer ratings
24ratings
4
12
5
4
0
3
customer reviews
8reviews
phoenix lo
Sep 06, 2020
Attentive and efficient service. Came earlier than slated timing and before restaurant opening hours, were allowed to enter and enjoy moments of quietness to look through menu before ordering. Food were tasty. XO sauce fried rice can be better improved with more xo sauce to give fragrance.
Alan
Aug 31, 2020
The food are pricey. But thanks to Eatigo, it is more affordable after the discount. Worth the dining experience with the discount.
helena
Aug 12, 2020
I find AOne promotion have a lot of hidden terms and conditions. For eg. I one person eat , was insist to call two items instead of one items
Sim Qing Feng
Jul 30, 2020
Staffs are friendly, professional and courteous as always. Food quality and standard are excellent as per Aone’s Standard.
Alan
Jul 27, 2020
The dishes are nice but the portions are small and pricey. The value for money factor is not there. It will be good for Aone management to review their price. To lower the price to attract more customers or to keep it pricey and only patronize by a smaller number of diners a day.
Gerald
Jul 22, 2020
Good service and worth it with the eatigo discounts
Christine Chin
Jul 20, 2020
Very good service by the staff!:) yummy food
XU
Mar 28, 2020
Service is good and fast. Very attentive when it comes to refill drinks.
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