restaurant link copied
4.2

AOne Claypot House @ NEX

SerangoonChinese
426 reservations
2 people
Tue, 04 Aug
promo code
next

menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
claypot dried chilli frog meat
18.90
9.45
Deep Fried Pumpkin with Creamy Salted Egg Sauce
13.90
6.95
Handmade Beancurd with Chai Po in Hong Kong-Style Sauce
14.90
7.45
Premium Claypot
21.90
10.95
Dried Scallop Porridge with Minced Meat, Century Egg, Salted Egg and Egg
11.90
5.95

* Menu and pricing subject to change without notice. ** All prices in SGD and are exclusive of GST and service charge unless otherwise indicated under special conditions.

view full menu

special conditions

*Restaurant will only take in your reservation once the entire party is present. *Minimum requirement of 2 pax per reservation. *Seating preference is subjected to restaurant's discretion. *Please be informed that seats in the restaurant are limited and might not be guaranteed at the time of your reservation, especially during peak hours. *Eatigo discount is valid for dine-in only, not applicable to takeaways of any form. *Third party E-vouchers will not be accepted for eatigo reservations or reservations made via eatigo's partners. *No splitting of bills allowed. *Please note that parties with different discount tiers cannot be seated together at the same table. *Eatigo discount is not applicable with other discounts or promotions. *Menu & pricing are subject to changes without notice. *Strictly no outside food & beverages are allowed in the restaurant's premises. *Management reserves the right to amend terms & conditions without prior notice.

about

Traditional claypot cooking techniques allows for maximum flavour to be retained while keeping food at the optimum temperature and using less oil. It is this very method that AOne Claypot House employs that has earned the eatery rave reviews amongst diners. Favourites there include the deep-fried seabass and Premium Claypot, which has abalone mushrooms, scallop, sliced fish, prawn and fish maw.

atmospheres

Casual Dining, Family Friendly, Kids Friendly

facilities/services

parking (chargeable), Air Conditioning, Wheelchair Access

payment options

Master Card, Visa, NETS

spoken languages

English, Chinese
directions
23 Serangoon Central, #B1-73/74, Singapore 556083
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 10:30-20:00
Tuesday
open all day from 10:30-20:00
Wednesday
open all day from 10:30-20:00
Thursday
open all day from 10:30-20:00
Friday
open all day from 10:30-20:00
Saturday
open all day from 10:30-20:00
Sunday
open all day from 10:30-20:00
customer ratings
68ratings
4.2
35
21
7
2
3
customer reviews
14reviews
Gina Chew
Jul 28, 2020
Nice food good service
Stephanie
Jul 27, 2020
Friendly and courteous staff. Great food, the tofu was excellent. Will come back
cindy
Mar 26, 2020
Staff was friendly and approachable. Food was hot and fresh.
Henry
Mar 26, 2020
The servers are polite and friendly. Food is good but a little too salty.
Zelia
Mar 24, 2020
Claypot porridge is served hot n delicious. Fried rice with Ebiko is also very well done. Will go back again.
Chan
Mar 21, 2020
Service is good. Price is reasonable when there is a 50% discount. The porridge available is wholesome and delicious 👍🏻
claudia
Mar 18, 2020
Food was great! Love that there’s 50% so we could order more food 😆
Aron
Mar 05, 2020
The service was good and the food came very quickly. We were very satisfied with the quality of the food too!
sarah
Mar 05, 2020
Good food, value for money with Eatigo discount, thank you!
Imelda
Feb 23, 2020
Food is great as always
Goh
Feb 19, 2020
The staff is polite and service is prompt.
Robin Tanzania
Feb 17, 2020
Great taste
YF
Feb 16, 2020
Nice. Kids like the three eggs vegtables and steamed egg meat dishes.
Chin KY
Feb 16, 2020
The claypot chicken with mushrooms was great! Porridge was tasty as usual.
icon-eye
0 diners are looking at this restaurant right now