4.1
Anjappar @ Race Course Road
Little India•Indian
220 reservations
menu
about
reviews
recommended menu
50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Chicken Biryani
12.00
6.00
Special Ghee Podi Dosa
6.00
3.00
Tandoori Chicken
13.00
6.50
Mutton Sukka Varuval
13.00
6.50
Special Anjappar Chicken Dry
13.00
6.50
* Menu and pricing subject to change without notice. ** All prices in SGD and are exclusive of GST and service charge unless otherwise indicated under special conditions.
view full menu
special conditions
- Take-aways packaging can be charged - Restaurant may have a limitation on maximum spend per person - Eat-2-go only available on ala carte menu
about
Anjappar specialises specifically in Chettinad cuisine – a region of Tamil Nadu in southern India. They’ve made inroads in Singapore, first at Race Course Road before expanding to Westgate in Jurong. Specialties include tandoori chicken, mutton sukka varuval and special Anjappar chicken dry. Having been established in 1964, they bring over 50 years of experience. The kitchen also only uses fresh ingredients with home-made recipes.
atmospheres
Casual Dining, Business Meetings, Family Friendlyfacilities/services
parking (chargeable), Private Dining Area, Air Conditioningpayment options
American Express, Master Card, Visa, NETSspoken languages
English, Tamildirections
locationoperating hours
Breakfast
Lunch
Dinner
Monday
closed
Tuesday
closed
Wednesday
closed
Thursday
closed
Friday
closed
Saturday
closed
Sunday
closed
customer ratings
26ratings
4.1
11
11
2
1
1
customer reviews
9reviews
Jenu
May 15, 2020
Good food 👍 Great takeaway on the go especially with the 50% deals!
Bennet
Apr 24, 2020
Chicken dum briyani is delicious。。。with Eatigo discount of 50%, pricing becomes 6+ , it is affordable and worth it.
reenu
Apr 13, 2020
Real value for money with the 50% off!
அன்புடன்
Mar 22, 2020
Enjoyed the food with spl discount n add on voucher
Thank you for your response
ET
Feb 21, 2020
It’s definitely 5 stars. Wonderful mutton keema thosai with 3 types of chutney: tomato; coconut and mint and I was served sambal and mutton curry. I also ordered prawn fry dry which was spicy, tasty and they customised the spice level to my liking. Well done! It’s my 3rd visit in 4 weeks!
siew
Feb 12, 2020
Tried the chicken beriyani. Quite nice but not very spicy.
ET
Feb 07, 2020
The ghee podi dosa was more tasty this time. The mutton veruvel tasted a little wierd. Meat did not seem fresh.
ET
Jan 31, 2020
Ghee podi thosai no ghee taste. Chutneys really stand out. 3 types of chutney - tomato onion, mint and coconut mustard oil are really tasty and thick. Sambal is not too oily and really good.
Mutton masala is not bad. Meat is really tender and spice not too over powering. But is more like mutton curry than masala.
Herald Bangras
Jan 28, 2020
Food was good. Portions a little smaller than expected. But service was great.
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