Ambush @ Junction 8

With chichi restaurants popping up faster than you can say “artisanal grass-fed beef”, it’s refreshing when a restaurant comes along to offer casual, no-frills European cuisine. Ambush captures the robust flavours of European classics like Chicken Cordon-Bleu and Schweinemedaillons effortlessly, but it’s the Pork Knuckle that steals the show with its pop-in-your-mouth crackling and succulent meat. Dessert here won’t disappoint: the Molten Chocolate Brownie is uncomplicated and balanced perfectly with a dollop of vanilla ice cream.

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