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4.4

Stoned Steaks @ Tomas Morato

Laging HandaAmerican
294 reservations
2 people
Sun, 19 Jan
promo code
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menu

about

reviews

recommended menu

Discount applies to all food items on the menu but excludes drinks & cannot be combined with any in-house promotions.
menu
Before
After
Wagyu Ribeye Grade 4
2,950.00
1,475.00
Wagyu Ribeye Grade 7
3,800.00
1,900.00
Wagyu Sirloin Grade 4
2,300.00
1,150.00
Seafood Gumbo
1,200.00
600.00
Wagyu Tenderloin Grade 7
3,860.00
1,930.00

* Menu and pricing subject to change without notice. ** All prices in PHP and are exclusive of tax and service charge unless otherwise indicated under special conditions.

special conditions

Discount is valid for Dine-in only. 70% discount is only valid for Wagyu Steaks.

about

Don’t let its relaxed and cozy interiors fool you – Stoned Steaks fires up the meanest melt-in-your-mouth stone-grilled Grade A beef. Boasting off its menu are carnivorous New York Striploin Angus Steak, Wagyu Foie Gras Burgers and some serious Grade 6 Waygu steak effortlessly upping the ante for what is considered "premium". Make no mistake to overlook their equally perfected dishes on the menu such as the Herb Roasted Spring Chicken and the classic Truffle Mac and Cheese.nnRinging true for their name, this newly opened steak place in Tomas Morato will definitely leave you stoned.

atmospheres

Business Meetings, Fine Dining, All day dining

facilities/services

Accept Credit Cards, WiFi

payment options

Master Card, Visa

spoken languages

English
directions
55 Sct Rallos, Tomas Morato, Quezon City 1103, Metro Manila
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 12:00-21:30
Tuesday
open all day from 12:00-21:30
Wednesday
open all day from 12:00-21:30
Thursday
open all day from 12:00-21:30
Friday
open all day from 12:00-21:30
Saturday
open all day from 12:00-21:30
Sunday
open all day from 11:00-21:30
customer ratings
10ratings
4.4
6
2
2
0
0
customer reviews
6reviews
Carmela
Jan 15, 2020
Steak was great, but no one advised us about how long we should keep the meat on the stone depending on the doneness we wanted. I had to call the waiter's attention to ask, because i thought it was starting to look overcooked. That's when he handed me an extra plate to remove the meat from the slab of stone. By then the meat was already a little more done than I had hoped. Otherwise, it was a good dining experience. Would go back.
Teresita Chuongco
Jan 12, 2020
Hope it can adjust the prices more affordable
sarah matillano
Nov 25, 2019
They were not strict about the time. We arrived there 15mins earlier than our booked time
Elijah
Oct 25, 2019
Excellent service, excellent food.
shean mendoza
Sep 23, 2019
Food tasted great and staff was very helpful. Only setback was there was a fly roaming around.
elaine tan
Aug 28, 2019
Love the ambiance. The people are helpful andcourteous
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