TaiFeng Taiwanese HotPot @ Klang

取名“台风”概念源自于台湾颱风，代表了有影响力及震撼的称呼。“台风”主要是以火锅为主食，透过台湾技术转移把原汁原味的独家配方汤底分享给马来西亚的消费群。除此之外，同样扮演着重要角色的独门＂调味料＂更是不能遗漏的环节。＂台风＂拥有绝佳的食材，古早味的汤底，优惠的价格再加上与众不同的经营模式，将会是马来西亚饮食业强劲的一鼓＂风＂潮。 “台风”主要的独家汤底基本分成六种，而我们主打的招牌古早味汤底是“酸菜锅”。“酸菜锅”是也是目前台湾最受欢迎的火锅汤底之一，它源自于中国东北部，主材料為酸白菜與豬肉，是清朝滿洲人的風俗，風行於中國東北，後傳入北京。吃法是將酸白菜與高湯煮成鍋底，白肉則以涮熟食用。口感别具风味且饱而不腻，汤底饮用后溢齿留香，肯定让食客们回味无穷。 Taifeng was founded in Kuala Lumpur, Malaysia in 2013. We are a Taiwan restaurant specializing in Hot pot. The restaurant recipe was origin from Tainan, Taiwan and the most popular and signature soup base is Sour Cabbage soup with pork “酸菜白肉锅” . The concept of Taifeng Taiwanese Hot pot is to deliver Quality food, vintage environment and excellent service.

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