Established in 1985 , from the very first cart-noodle shop located in Jaffe Street causewayBay Hong Kong to the first oversea’s branch in KL Malaysia , the restaurant still maintain its traditional cooking methods: from ingredients selection, cleaning, seasoning to braising .
With meticulous selection of ingredients and traditional cooking methods, we strive to preserve the nostalgic flavour of Hong Kong.
Now you can savour the authentic taste of Hong Kong from the comfort of your home.
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atmospheres
Casual Dining,
Family Friendlyfacilities/services
Child Friendly,
Air Conditioningpayment options
Master Card,
Visaspoken languages
English,
Chinese
location