Sarang Cookery @ Bukit Bintang
Malaysian restaurant with emphasis on Malay and Peranakan cuisines. Everything cooked from scratch. No msg nor chicken stock used in our cooking. Malaysian food is a potpourri of dishes that comes from the various ethnic groups living in the country. The Malays, Indians and Chinese form the majority of the population. The remainder consists of the indigenous peoples of East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakans and Eurasian creole communities. Our food is also heavily influenced by the neighboring Thai and Indonesian cultures. We offer mainly cuisines from the Peranakan, Malay and Indian cultures. You can also book the café for your private functions. We can seat 60 pax comfortably. Themed parties can be arranged.