Quan's Kitchen @ Four Points by Sheraton, Chinatown

Bazar Selera Dinner Buffet (13 April - 12 May) As the sun sets and the evening echoes with the call of prayer, discover Bazar Selera, a culinary marketplace back to the ancient Silk Road and nostalgic Malay flavors. Presenting a medley of Central Asian specialties with local bazaar and kampung favorites, Quan’s Kitchen at the Four Points by Sheraton Kuala Lumpur, Chinatown promises a lavish buffet spread of delectable traditional and international delights, a few highlights include the freshly hand-pulled Lanzhou La Mien, Uzbek Plov, Xinjiang Whole Roasted Lamb, Sohan-e Qom and more. 6.30pm - 10.30pm RM`158nett - per adult Breakfast Menu - RM 60 (starting from 7:30 am - 10:30am) Breakfast Buffet: 7:00am - 10:30am FUIYOH Lunch Buffet: 12:00pm - 2:30pm Bazar Selera Dinner Buffet: 6:30pm - 10:30pm “Celebrating food institutions and local culinary districts home to the ever popular comforting specialties that every Malaysian is proud of. Feast your heart out at FUIYOH 푳풊풗풆 푭풐풐풅 푻풉풆풂풕풓풆 - from Ayer Itam Assam Laksa, Ampang Yong Tau Foo, Nasi Kerabu to Kolo Mee and more!” Daily, 12:00pm - 2:30pm at Quan’s Kitchen RM68nett per adult *Ala carte menu items are not served during this period.