Meatology @ TTDI
Meatology is a contemporary Western restaurant set in a casual, cosy atmosphere that serves a wide selection of meaty dishes and international wines from all over the world. It specialises in steaks and pork; and is one of the very few restaurants, if not the only, that flambé your food by your table. Meatology is also the name of Chef Yenni's very first cookbook published by MPH Publishing Group in 2015. You can be assured of nothing less than the best food with Chef Yenni believing in serving food &from our heart to your plate.