Makan Kitchen pays heritage to true Malaysian culture here, where specialty chefs offer delightful favorites from six cuisines: Malay, Chinese, Indian, Peranakan, Kristang and Iban, all served from three live interactive kitchens. There are buffets for breakfast, high tea and dinner, but should you wish to order from the a la carte menu instead, you can tuck into items like chermoula marinated snow fish and Australian grain-fed ribeye steak.
atmospheres
Cozy,
Hotel,
Family Friendlyfacilities/services
Child Friendly,
parkingpayment options
Master Card,
Visaspoken languages
English,
Malay
location