Chef Gary has been in the Food & Beverage industry for more than 20 years. He used to worked in one of the biggest seafood restaurant in Batu Ferringhi, Penang & Langkawi. Also managing a F&B industry in one of the 5 star hotels located in Orchard Road in Singapore, earning a revenue of more than $75 million a year. His passion for food has made him decided to bring creative and special dishes to Sri Petaling, Kuala Lumpur.
Pamper your taste buds to savour his popular dishes which are Milky Yam Fish Pot, Braised Pork, Pan Fried Pork with Mui Heong Salted Fish and many more. Something so refreshing and new is his concocted organic green juice that is extremely healthy yet doesn’t taste like vegetables. Something not to be missed is his organic red juice. A cooling and unique flavour that you must experience in our Little Bing.
atmospheres
Casual Dining,
Business Meetings,
Friendlyfacilities/services
Accept Credit Cards,
Parking,
Air Conditioningpayment options
Master Card,
Visaspoken languages
English,
Malay,
Chinese
location