Leng Zai Bak Kut Teh @ Kepong

Leng Zai Bak Kut Teh is founded since September 2017. However, the original recipe is since 1979 which is over 30 years in Klang and has been unused since then. The original recipe has been modified and tweaked to tailor to the taste of most of the people. Our broth compromised of 15 different types of natural herbs and spices. Our speciality is that our broth is thick, high fragrance with a well balanced sweet taste of pork and herbs. In addition, our meat is well cooked that the texture is soft and mouth watering.

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