Kiss Me Thai Mookata & BBQ
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- The Minimum pax to book per booking is 2 person. - The buffet discount excludes drinks and promo add-ons. - Please reserve and attend the exact number of pax. If otherwise, the restaurant may charge the additional pax as NORMAL rate. - Buffet duration : 120minutes from admission time. - Seating preference is subject to restaurant's discretion. - The discount is NOT applicable to kids below 12 years old (>120cm of height), below 120cm children dine for FREE - The discount is NOT applicable to senior citizen package above 60 years old, rate shall be as per normal adult rate. - All discount shall subject to additional charge of 10% for service charge, - We do NOT charge Sales & Service Tax (SST)
Sawadee! We offer you all day everyday premium ala carte buffet on everything in our authentic Thai Mookata, the 2 in 1 charcoal BBQ grilling & steamboat pot with the choice of your soup base, the condiments and sauces together with our 50 over all you can eat menu items selection ranging from all the freshest meat slices such as pork, beef, lamb, seafoods, tofu, dozens of fishball series, vegetables and noodles that comes in one single affordable priced buffet is bound to cure all that Thai craving and warm your tummy when you leave. Thai Mookata & BBQ Mookata is a popular Thai dining concept that combines both grilling and hotpot (or soup) cooking in one. The word "Mookata" (sometimes spelled "Mu Kratha" or "Mookrata") is a blend of two Thai words: "Moo" meaning pork, and "Kratha," which refers to a pan or skillet. While the name highlights pork, a variety of meats, seafood, and vegetables are typically used. How It Works: Cooking Method: At the center of the dining table, a special dome-shaped grill is placed over a charcoal or gas stove. The dome's top is used for grilling meats, while the surrounding moat is filled with broth for cooking vegetables, seafood, and other ingredients in a hotpot style. Grilling: The top of the dome is used for grilling slices of marinated meats, often pork, beef, and chicken. The rendered fat from the meat drips down, enhancing the flavor of the broth. Hotpot: The broth in the surrounding moat absorbs the flavors of the grilled meat and becomes richer as ingredients like vegetables, tofu, and noodles are added. Dining Experience: Interactive and Social: Mookata is usually enjoyed in groups, making it a social and interactive dining experience. Diners cook their food at the table, sharing the experience of grilling and simmering various ingredients together. Variety of Sauces: A key aspect of Mookata is the variety of dipping sauces provided, which diners use to flavor their grilled and boiled items. These sauces often include spicy, tangy, and sweet options, allowing for customization of each bite. Mookata offers a unique blend of grilling and hotpot, combining different cooking methods and flavors, making it a beloved choice for communal dining in Thailand and beyond.
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