Home Town Steamboat Holding Sdn Bhd is the very first steamboat restaurant chain in Malaysia,
with 10 restaurants conquering the Klang Valley area, Seremban and Cameron Highlands.
With “Great Food, Great Service” as our Vision, we strictly emphasize on providing high quality food,
clean and welcoming environment as well as superior service to our customers. Aside from that,
being innovative to bring new taste and new experience on steamboat has also been Home Town's
mission.
Home Town Steamboat is well known with our hot and flavourful Tomyam Soup, refreshing Clear
Soup, the addictive Porridge Hotpot that you will never have enough of and the nutritious sweet
Pumpkin Porridge Hotpot. Last but not least, the unforgettable Cheese Fondue. Our broth are
cooked for at least four hours per day, fresh ingredients are used without MSG input which is our
tips of success.
Home Town Steamboat, established back at 1999, started with a hawker stall located in a food court
at Setapak, Kuala Lumpur, providing homemade Pulau Ketam Seafood cuisine to the locals.
The first steamboat shop at Setapak was then derived from this little well known hawker stall in year
2006. As time goes on, the second outlet has been introduced at Kota Damansara in 2012.
atmospheres
Casual Dining,
After Work Drinks,
Family Friendly,
Quiet Dinner,
Kids Friendlyfacilities/services
WiFi,
Air Conditioning,
Wheelchair Accesspayment options
Cash Onlyspoken languages
English,
Malay,
Chinese
location