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Hokkaido Santouka Ramen @ Pavilion KL

Bukit BintangJapanese
575 reservations
2 people
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special conditions

-You may be required to wait during peak hours.

about

Santouka Malaysia らーめん山頭火 From Asahikawa, Hokkaido, to Malaysia. A pioneer in spreading ramen throughout the world One day, after watching Tampopo—a hit Japanese comedy, that featured, about a quirky ramen establishment—SANTOUKA’s founder, Hitoshi Hatanaka and his family stopped at a ramen shop for a quick meal. Unsatisfied with the taste of the shop’s ramen, Hatanaka declared that the next time he would be the one making ramen for his family. This simple proclamation marked the beginning of the now-legendary flavour of RAMEN SANTOUKA. Using the same recipe that won over his family, Hatanaka decided to open his own ramen shop in March 1988, in Asahikawa, located on Japan’s northernmost island of Hokkaido. The shop began modestly, with only 9 seats and one item on the menu—Shio Ramen (salt flavour), initially, the shop was just another ramen shop in a town famous for its tasty ramen, but once, the legendary taste of SANTOUKA was sampled, more and more hungry patrons soon followed. Soon thereafter, the shop, was featured in magazines and TV shows such as “the ramen shop always filled to the brim.” Once other mass media and ramen aficionados found out about it, the shop’s popularity skyrocketed. The people of Hokkaido had never before tasted a thin-noodle ramen with such a delicious and elegant soup topped perfectly with mouth-watering slices of Char-Siu pork and pickled plums. It was also around this time when the SANTOUKA specialty Toroniku Char-Siu pork first appeared on the menu. Hatanaka had wanted to delight food aware high school and college students with the most delectable Char-Siu pork made from the “rarest of the rare” pork cheeks. At the time he founded RAMEN SANTOUKA, Hatanaka wanted to develop a classic ramen for all to enjoy, made with a simple soup that could be savoured to the last, spoonful and topped with a fabulous Char-Siu pork, in essence, a masterfully assembled ramen whose superior ingredients and magnificent, robust flavour would truly stand out and long-lasting. Even with many shops located throughout Japan and in select international cities, the fundamentals of RAMEN SANTOUKA remain to this day unchanged.

atmospheres

Cozy, Casual Dining, After Work Drinks, Family Friendly, All day dining

facilities/services

Child Friendly, Air Conditioning

payment options

Master Card, Visa

spoken languages

English, Chinese
directions
LOT 6-23-03, LEVEL 6, TOKYO STREET, PAVILION KUALA LUMPUR, 168 JALAN BUKIT BINTANG, 55100 KUALA LUMPUR.KUALA LUMPUR., Kuala Lumpur 55100Malaysia
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 11:00-21:00
Tuesday
open all day from 11:00-21:00
Wednesday
open all day from 11:00-21:00
Thursday
open all day from 11:00-21:00
Friday
open all day from 11:00-21:00
Saturday
open all day from 11:00-18:30
Sunday
open all day from 11:00-18:30
customer ratings
56 customer ratings
4.6
39
13
3
1
0
customer reviews
13 customer reviews
Catherine Lee
Feb 01, 2024
Best Ramen in town
Sayaka
Jan 30, 2024
Taste soooo good!
Wong Wai Tsung
Jan 29, 2024
Good food and service though this time around ordered Shoyu Ramen but was served Shiro Ramen. As we were not picky we did not mind.
Angeline
Jan 21, 2024
Many people dining that means it is enjoyable and reasonable wz discounts.
Wong Wai Tsung
Jan 01, 2024
Excellent food and service as usual.
Sayaka
Dec 30, 2023
My son likes this ramen restaurant!
GOOITH
Dec 23, 2023
Great ! Food are delicious and enviroment is Nice and clean.
Ming
Dec 18, 2023
Good, delicious meal. Will come back soon
Angeline
Nov 27, 2023
The meat fried ones if can be more soft please.
RichardPhun
Nov 05, 2023
great soup base for ramen
Wong Wai Tsung
Oct 30, 2023
Food and service overall were good. Area for improvement: Tsukemen sauce could have been hotter. Requested to heat up gain but was microwaved and only the bowl was hotter.
Angeline
Oct 29, 2023
The Unagi roll rice has improved to soft type.The pork gouza ingredient made the pork has a smell that my daughter dislikes.Perharp should remove that kind of smell ingredient in the mince pork for gouza and replace wz some sauce will do.
Angeline
Oct 03, 2023
Fantastic soup base for Ramen.The Unagi roll rice prefer more soft i and gouza just normal .The desert red bean wz Macha ice-cream too sweet for me.
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