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Hokkaido Santouka Ramen @ Pavilion KL

Bukit BintangJapanese
286 reservations
2 people
Tue, 05 Oct
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recommended menu

10%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Original Ramen with Shio (Regular)
26.00
23.40
Shoyu Ramen with Char Siew (Regular)
30.00
27.00
Kara Miso Tokusen Toroniku Ramen (Regular)
36.00
32.40
Char Siew Ramen with Miso Soup ( Regular)
30.00
27.00
Toroniku Hiyashi Chuka (Regular)
30.00
27.00

* Menu and pricing subject to change without notice. ** All prices in MYR and are exclusive of SST and service charge unless otherwise indicated under special conditions.

special conditions

about

Santouka Malaysia らーめん山頭火 From Asahikawa, Hokkaido, to Malaysia. A pioneer in spreading ramen throughout the world One day, after watching Tampopo—a hit Japanese comedy, that featured, about a quirky ramen establishment—SANTOUKA’s founder, Hitoshi Hatanaka and his family stopped at a ramen shop for a quick meal. Unsatisfied with the taste of the shop’s ramen, Hatanaka declared that the next time he would be the one making ramen for his family. This simple proclamation marked the beginning of the now-legendary flavour of RAMEN SANTOUKA. Using the same recipe that won over his family, Hatanaka decided to open his own ramen shop in March 1988, in Asahikawa, located on Japan’s northernmost island of Hokkaido. The shop began modestly, with only 9 seats and one item on the menu—Shio Ramen (salt flavour), initially, the shop was just another ramen shop in a town famous for its tasty ramen, but once, the legendary taste of SANTOUKA was sampled, more and more hungry patrons soon followed. Soon thereafter, the shop, was featured in magazines and TV shows such as “the ramen shop always filled to the brim.” Once other mass media and ramen aficionados found out about it, the shop’s popularity skyrocketed. The people of Hokkaido had never before tasted a thin-noodle ramen with such a delicious and elegant soup topped perfectly with mouth-watering slices of Char-Siu pork and pickled plums. It was also around this time when the SANTOUKA specialty Toroniku Char-Siu pork first appeared on the menu. Hatanaka had wanted to delight food aware high school and college students with the most delectable Char-Siu pork made from the “rarest of the rare” pork cheeks. At the time he founded RAMEN SANTOUKA, Hatanaka wanted to develop a classic ramen for all to enjoy, made with a simple soup that could be savoured to the last, spoonful and topped with a fabulous Char-Siu pork, in essence, a masterfully assembled ramen whose superior ingredients and magnificent, robust flavour would truly stand out and long-lasting. Even with many shops located throughout Japan and in select international cities, the fundamentals of RAMEN SANTOUKA remain to this day unchanged.

atmospheres

Cozy, Casual Dining, After Work Drinks, Family Friendly, All day dining

facilities/services

Child Friendly, Air Conditioning

payment options

Master Card, Visa

spoken languages

English, Chinese
directions
LOT 6-23-03, LEVEL 6, TOKYO STREET, PAVILION KUALA LUMPUR, 168 JALAN BUKIT BINTANG, 55100 KUALA LUMPUR.KUALA LUMPUR., Kuala Lumpur 55100Malaysia
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 11:00-21:00
Tuesday
open all day from 11:00-21:00
Wednesday
open all day from 11:00-21:00
Thursday
open all day from 11:00-21:00
Friday
open all day from 11:00-21:00
Saturday
open all day from 11:00-18:30
Sunday
open all day from 11:00-18:30
customer ratings
5ratings
4.8
4
1
0
0
0
customer reviews
4reviews
Ee Ling
Oct 12, 2021
Great service and yummy food!
Alvin
Oct 10, 2021
Good and friendly staff. The price is very reasonable for that kind of food quality. Will visit again for sure.
Shinichi
Oct 09, 2021
food is nice but wish dumpling gyoza could be served more hotter as it feel like placing a long period of time
Karina chan
Oct 03, 2021
Friendly staff and yummy food!
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