Good Fortune Hot Pot 王廷猪肚鸡火锅 @ Klang
"Pork Belly Chicken Origin" Pork belly chicken, also known as "Pork Belly Chicken", is a famous dish of Guangdong and Hakkas in China, also known as "Phoenix Born", with a long history. Phoenix is a symbol of auspiciousness and wealth in Chinese folk, and it holds people's good hopes. Later, this dish was re-interpreted and carried forward by the masters, and gradually became a dish often prepared by Hakka banquets. However, it is indispensable for festive feasts, so the pork belly chicken dish is becoming more and more famous. With the development of catering, the communication between various cuisines has increased, and pork belly chicken has also come to ordinary restaurants. Now, this dish can be eaten in some restaurants that are not specializing in Hakka cuisine. It was originally a medicated dish for Hakka women during confinement, and it is said to have a good nourishing effect. There are many methods, and the medicinal materials are different, but the taste is very good. Pork belly pot chicken effect: It has a very good tonic effect. Those with cold stomach are most suitable to eat pork belly pot chicken, plus pepper, Xiao Beiqi, Codonopsis, ginkgo, wolfberry and other various medicinal materials, has a good tonic , Expelling wind, expelling cold, regulating stomach to relieve stomach pain, detoxification, strengthening bones, and other various tonic effects. People with kidney deficiency eat it to reduce symptoms of excessive urination at night; people who suffer from fiery heat and night dreams eat, adjust your sleep at night and eat it all year round.