We had a sumptuous Valentine’s Day breakfast here; pleasantly surprised by the Indian cuisine of thosai, Puttumayam, samosa & masala tea; the wide array of western & local breakfast items were delicious - good job chef 👏🏽👏🏽👏🏽

I don’t know what they doing with the five star hotel we went on the buffet Friday night around 7:30 8 o’clock Mo all the cooking station, which is prepared by the chef. The Saturday is dry. You don’t have a love sushi and you only have one kind of sashimi and on the other side of the cooking, you only have one kind of pasta and on the seafood, cold cut seafood. We ask the chef to grill something for us, a prawns and some crab, the Crown, the prawns and the crab that we asked to grill just with salt and pepper. He came back without any taste at all any taste already cooked long time before the meat of the crab, and the shrimp is smoosh we eat at All and I don’t like to complain so me and my wife we just eat we sit there in the buffet less than one hour and we pay and we are out and I came back to booking Pan down on my hotel, and I have to go find things to eat for the nightI really don’t recommend this hotel and this will pay to anybody. I know also with the person I don’t know.

Oysters, live prawns are awesome! We'll be back

Serve fresh seafood instead of mixed non fresh with fresh seafood