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3.9

Donkey & Crow Irish Pub @ TREC

Jalan Tun Razak•European
39 reservations
2 people
Sun, 05 Apr
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menu

about

reviews

recommended menu

50%
Discount applies to all food items on the menu but excludes drinks & cannot be combined with any in-house promotions.
menu
Before
After
Meat Platter (3-4 pax)
138.00
69.00
Snack Platter (3-4 pax)
78.00
39.00
Bloody Good Pork Knuckle
88.00
44.00
Grilled Lamb Rack
50.00
25.00
Cheesy Baked Spicy Seafood Marinara
30.00
15.00
Creamy Spinach Stuffed Salmon
45.00
22.50
Salmon Belly Gyoza
20.00
10.00
Flower Pot
18.00
9.00

* Menu and pricing subject to change without notice. ** All prices in MYR and are exclusive of SST and service charge unless otherwise indicated under special conditions.

special conditions

** non-halal - Live band available every Sunday & Wednesday, from 9:30pm-1am

about

Established in 2015: Donkey - symbolic of perseverance and its strength is far superior than that of horses. Crow - fearless and in some cases, its courage has chased down golden and bald eagles. These beliefs fuelled our organisation, as the staff and crew at Donkey & Crow Irish Pub aim to strive to be the Best Irish Pub in the Region!

atmospheres

After Work Drinks, City View, Al Fresco

facilities/services

Air Conditioning

payment options

Master Card, Visa

spoken languages

English
directions
E-G-05, Electric Boulevard, TREC, Lot 434, Seksyen 90, Jalan Tun Razak (South), 50400 Kuala Lumpur
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 16:00-23:30
Tuesday
open all day from 16:00-23:30
Wednesday
open all day from 16:00-23:30
Thursday
open all day from 16:00-23:30
Friday
open all day from 16:00-23:30
Saturday
open all day from 16:00-23:30
Sunday
open all day from 16:00-23:30
customer ratings
7ratings
3.9
3
2
1
0
1
customer reviews
4reviews
CindyYeong
Feb 15, 2020
Love the foods but the sauces too dilute to me.
Sheryl Phang
Feb 10, 2020
Great service and great food!! Had pleasant dining experience. We ordered lamb rack, nachos, rib eye, onion soup and mushroom soup. Tasty food. Despite the ribeye was well done, it was still tender. Will definitely visit again to try the rest of the menu.
Danny Chia
Dec 26, 2019
Food is nice, service is excellent. Their kitchen only start at 4pm but eatigo allow to book from 3pm. Luckily the person in charge allow us to use the booking at 4pm. TQVM.
Art
Nov 04, 2019
Staff was extremely helpful and warm. Food was out of the world. What else can I say?

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