You may recognise D’Tandoor as part of the Malaysian Book of Records for the longest continuous time cooking naan and also as the distinction of being the very first north Indian franchise in Malaysia. Headed by a team of experienced Indian and Pakistani chefs, their menu offers a range of Mughlai dishes, such as butter chicken masala, mutton rogan josh and Hydrabhadi briyani.
atmospheres
Casual Dining,
Family Friendly,
Private Functionsfacilities/services
WiFi,
Halal Certified Restaurant,
Air Conditioningpayment options
American Express,
Master Card,
Visaspoken languages
English
location