Canvass Bistro & Bar
Our whole focus is on the use of healthy, bio-diverse ingredients. With comfort food tastes and cravings in mind. Both in the kitchen and in our bar. The rush for the best imported ingredients can maximum sustain the industry and the planet for maybe a decade longer. Many concepts are based on food chains that are out of balance and disruptive to the health of the planet as well as people. We are as a restaurant wholly commited to finding more long term and ethical ways. Increasingly planet friendly and sustainable ways. Much of our produce, follow a sustainable planet friendly path. We are aware of the carbon foot print of restaurants. And we want to reduce ours as much as possible.