Aged Restaurant & Bar @ Sky Avenue Genting

Calling all steak lovers. Aged Restaurant & Bar specialises in serving specialty cuts of premium meat. Using a variety of traditional and modern culinary techniques, the restaurant serves meat that is aged a minimum of 30 days. Examples include the grilled Iberico pork rack and tomahawk steak. True to its name, Aged also serves a wide range of whiskies, the perfect drinks to complement your steaks.

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