"Over Twenty Years of Heritage, Converging into One Perfect Bowl of Fresh Prawn Noodles" "20+ Years of Legacy, One Bowl of Perfection" Chef Tong, who trained under a renowned master chef from the legendary Da Cheng Restaurant during the golden era of Ipoh’s early tin mining industry, has honed exceptional culinary skills refined by time and extensive experience. As a chef, Chef Tong has never forgotten his true mission. Beyond preserving the traditional, authentic flavors of the past, he continuously strives for excellence through constant development, research, and innovation. Believing that sincerity triumphs over mere technique, he eventually drew inspiration from a healthy, nourishing soup recipe passed down by his master. Through meticulous refinement, he successfully created a broth that elevates fresh prawn noodles to a whole new level. The plate is filled with a golden, smooth scrambled egg and prawn roe gravy that is bursting with rich shrimp flavor. Combined with sweet, succulent fresh prawns and the nourishing broth, it leaves a lingering aroma that is truly unforgettable. Taman Segar is lined with numerous food spots and has become well-known throughout the Selangor and Kuala Lumpur regions. As time flies, the Sun Kwong Tea Room Fresh Prawn Noodles has stood tall in Taman Segar for over 20 years, continuously drawing crowds of food lovers and loyal supporters. Seeing his dedication to culinary arts receive such immense support and appreciation from diners, Chef Tong has finally decided to share his signature premium-broth fresh prawn noodles with a wider audience. He is refurbishing Sun Kwong Tea Room into a specialized Taman Segar Fresh Prawn Noodles flagship store, allowing even more people to savor this authentic, traditional dish. “超过二十年的传承， 汇聚成一碗完美的生虾面” “20+ Years of Legacy, One Bowl of Perfection” 师承怡保早期锡矿业辉煌时代大成酒家名厨的党师傅 CHEF TONG，经过岁月的沉淀和经历磨练出来一手好厨艺。 身为一名厨师的党师傅并没有忘记一名厨师的使命，除了守住传承的古早味，更精益求精不断发扬、研究和创新。 所谓技巧不如真诚，终于让他从师父流传下来的健康养生汤食谱里，改良出可以把生虾面带上另一个层次的汤汁。 满碟金黄色的滑蛋虾膏汁，虾味十足，生虾鲜甜美味，配上养生汤汁，让人吃了唇齿留香。 太子园美食餐馆林立，在雪隆一带已经远近驰名。光阴荏苒，阳光茶室生虾面在太子园已经屹立超过20年，更是吸引了许多食客和支持者。 眼看自己对美食的努力得到广大食客的支持和交流，党师傅终于决定把他这道顶汤生虾面发扬光大，把阳光茶室重新装修为太子园生虾面专卖店，以让更多人能够品尝到这道古早味生虾面.