Maklumat Restoran
G1 & G2, Core Residence @ TRX, 12, Jalan Barat, Tun Razak Exchange, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur
Butiran
With over 30 years in Japanese kitchens, Chef Tom Yang brings precision, discipline, and cultural depth to The Gust at The Core Residence, TRX. Trained in Tokyo and refined through years at Shanghai’s renowned The Ito House (伊藤家), his style balances tradition with a modern edge.
At The Gust, Chef Yang presents modern Japanese cuisine with subtle Chinese influences, shaped by a deep understanding of both cultures. The result is clean, refined flavours with bold character, rooted in mastery, respect for ingredients, and purposeful innovation.
Kemudahan
Wi-Fi
parking
No Time Limit
Chinese Menu
Masakan
Japanese CuisineBahasa
English, ChineseKaedah Pembayaran
Mastercard®, e-wallet, Visa, QR Code Payment, DuitNowSyarat Khas
- Food images are for reference only; ingredients vary by season.
- Free parking is available at Core residences right beside TRX.
- Please show your reservation code upon arrival for discount redemption.
- Eatigo discount is applicable for a la carte food item, excluding beverage, omakase sets, promotional item and set menu.
- Eatigo discount is only applicable for dine in, strictly NOT for takeaway.
- Eatigo discount applies to the number of people stated in your reservation, not more. If your party size changes please edit your reservation. Restaurant has the right to make different arrangements if the pax size is different than the booking confirmation.
- Seating preference is subject to restaurant's discretion.
- Eatigo discounts cannot be combined with other offers from the restaurant or third parties
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C****e
2 Ogo 2026
The Gust is definitely worth the visit. We ordered quite a variety of dishes and honestly, there wasn’t a single one that disappointed us. Everything was well-executed and you could really taste the freshness of the ingredients. The Light Seared Beef was the star of the meal. It completely exceeded my expectations — tender, buttery and packed with flavour. I would come back just for this dish alone. The Grilled Bluefin Tuna Collar was another must-order. Rich, fatty and perfectly grilled, with crispy skin and juicy meat that almost melted in the mouth. The sashimi was fresh and generously portioned, while both the salmon rice bowl and gyudon were comforting and satisfying. The karaage was also crispy, juicy and not greasy at all. Great food, attentive service and a cosy ambience. Highly recommended, and I’ll definitely be back to explore the rest of the menu.
W*****e
19 Jul 2026
Everything is very good