Located at LG/F of WM Hotel, Cafè@WM is enhanced by vibrant orange and warm wood-brown accents adorning the dècor, and floor-to-ceiling glass windows that bathe the space in natural light embodying the enchanting theme of "from dawn to dusk." Whether you are seeking a spacious and inviting atmosphere for family and friends gatherings, a professional ambiance for business meetings, or an intimate setting for a romantic date, Cafè@WM caters to your needs with utmost care and dedication. Golden Crab Feast Dinner Buffet (September-November) Café@WM is delighted to announce the launch of its anticipated “Golden Crab Feast Dinner Buffet,” beginning September 1, 2026. Celebrating the peak season for succulent crabs in autumn, the dinner buffet offers an extensive array of crab delicacies alongside global gourmet selections, delivering an unparalleled seasonal dining experience. In September, guests will enjoy a classic Baked Stuffed Crab Shell presented individually to each adult and child, a rich and flavorful introduction to the buffet. From Oct to Nov, Mondays to Thursdays, guests will enjoy a classic Baked Stuffed Crab Shell presented individually to each adult and child. On Fridays to Sundays, and public holidays, a freshly Steamed Hairy Crab will be served to each adult guest instead. Additional steamed hairy crabs (4.5 tael) are available for HK$98+10% each. In addition to popular freshly shucked oysters and seafood-on-ice, including Canadian snow crab legs and French edible crab, the buffet features chef-curated seasonal highlights such as Mentaiko Crab Puff Pastries, Mexican Crab Quesadillas, Clam and Crab Congee, Crab Roe Dumpling, and the acclaimed Crab Meat Angel Hair in Salted Egg Yolk Sauce at the live cooking station.