W Hong Kong brings the spirit of Argentina to KITCHEN with the Argentine Grill Feast, a limited-time buffet promotion celebrating the country's renowned parrilla culture. The Argentine Grill Feast is available from September 4 till November 30, 2026. To launch the promotion, W Hong Kong has invited Chef Daniel Adrian Diez ("Chef Dani"), Head Chef of The Grand Patagonia Argentinian Steak House in Hong Kong, to collaborate with KITCHEN's culinary team. With experience at acclaimed Buenos Aires parrillas including Don Julio, Cabaña Las Lilas and Novecento, Chef Dani has curated a menu that showcases the authentic flavours and traditions of Argentine cuisine. Following the launch, the dishes will continue to be prepared by W Hong Kong's culinary team throughout the promotion period. Highlights include the signature Asado (Argentine-style Grilled Beef Ribs) at the carving station, Oven-Baked Lobster with Fresh Chimichurri Verde (available on dinner buffet), and Free-flow Oysters every Friday to Sunday. Guests can also savour traditional Argentine favourites such as Beef Milanesas with Tomato Sauce and Cheese, Pork Matambre with Lemon, Roasted Pumpkin with Butter, Thyme and Cheese, and Ñoquis con Tuco (Potato Gnocchi with Tomato Sauce). The feast concludes on a sweet note with Flan Casero and Bolas de Fralie, Argentina's beloved caramel custard dessert, served during lunch and dinner.