Oriental Fusion @ Ramee Grand Hotel

SOUP: VEG SOUP – 1/NON-VEG SOUP- 1 STARTER: TANDOORI -VEG/CHINESE-VEG/CONTINENTAL-VEG TANDOORI NON-VEG/CHINESE NON-VEG/CONTINENTAL NON-VEG SALAD: GREEN SALAD /VEG SALAD -2/NON-VEG SALAD-1/CHAAT PREPARATION – 1/ RAITA /CURD RICE MAIN COURSE (VEG): INDIAN VEG MAIN COURSE – 2/DAL /STEAMED RICE /CONTINENTAL VEG MAIN COURSE -2/CHINESE VEG MAIN COURSE-1/ NOODLES MAIN COURSE (NON-VEG): NON-VEG MAIN COURSE FISH – 1/NON-VEG MAIN COURSE CHICKEN/MUTTON -1 /DUM BIRYANI CHICKEN/MUTTON -1 INDIAN BREADS: ROTI/NAAN /LACHA PARATHA DESSERT: INDIAN HOT DESSERT-1/INDIAN COLD DESSERT-1/BAKERY DESSERT-1 (VEG)/ BAKERY DESSERT-1 (NON-VEG)/ICE-CREAM-1 ------------------------------------------------------------------------------------- * Table reservations are held for maximum of 30 minutes from the reservation time. * Late arrivals may result to cancellation of booking. * Eatigo Discounts are only valid on food and not on any kind of beverages. * Eatigo Discounts cannot be clubbed with any other in-house offers. * Only the number of seats reserved through eatigo will be eligible for discounts. * Number of guests must be equal to the number of seats reserved through eatigo. * All the guests are expected to be present during the specific reservation time-slots.