How I Mangalore
Okay, first off a basic lesson: the food from Mangalore, a coastal town in Karnataka, is considered to be one of the finest cuisines in India. There are many reasons for this consideration, which you’ll learn about when you listen to us carefully and find your way to Pashan’s How I Mangalore. The restaurant specializes in the spicy flavors of Mangalorean food. The best part is, if you’d request them to bring down the spiciness a little, they’ll accommodate the request readily, without compromising on the deliciousness of the food. They have all the ghee roasts you’d want to taste, but the star of their spread is the Mangalorean Mango Curry. It’s so well-balanced with tanginess, spiciness and sweetness, you’ll want to eat that meal for eternities to come.