Thangabali @ Mahim
South Indian food isn’t just dosas and idlis and it’s about time the food industry quits its nonsense and brings all the myriad flavors of the South to the table. Thangabali is probably the flagbearer of this change. Walk into this South Indian restaurant and you’ll be greeted with aromas you’ve never known to exist. The restaurant serves many dishes from Andhra, Kerala and Mangalore—all made with attention to detail and with all the minute details. Try their neer dosas and the ghee roasts; you’d be salivating pretty intensely.