If you are a fan of South East Asian delicacies and particularly the Mandarin flavors, you’d totally, totally love Flame On. A lot of South East Asian food comes in a variety of colors, but sadly, many restaurants use food-grade color to achieve this effect. Flame On differs from its counterparts in this regard. All the flavors and colors of food come from food products only, and there’s no use of colors whatsoever; and we feel like pointing this out because it really sets them apart. The presentation of food is also spectacular and you’d probably wanna put it on your Insta handle first before putting it in your belly. Try their Khao Suey if you’re a fan of the dish; it’s as good as it is made at the origin.