restaurant link copied
4.0
new

VIN+ Wine & Beyond @ GSA

GrogolMultiple cuisines
3 reservations
2 people
Tue, 11 May
promo code
next

menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Iga Bakar Rica-Rica
180,000.00
90,000.00
Duck XO
130,000.00
65,000.00
Tuna Sandwich
85,000.00
42,500.00
Chocolate Melt
45,000.00
22,500.00
US T-Bone Steak (500gr)
550,000.00
275,000.00

* Menu and pricing subject to change without notice. ** All prices in IDR and are exclusive of VAT and service charge unless otherwise indicated under special conditions.

special conditions

- Take-aways packaging can be charged - Restaurant may have a limitation on maximum spend per person - Eat-2-go only available on ala carte menu

about

Tasty dish, a glass of top quality wine, serenaded by live music. That perfect way to end the night is what you’ll have in Vin+ Wine & Beyond. They have Baked Salmon or Duck Confit as the Main Dish as You Wish. Also, try their tapas like the Beef or Pork Tarte Flambee. For years, Vin+ always gives us something to come back to. One of it is for you to ask the chef to create something specially made for you.

atmospheres

Casual Dining, Business Meetings, Live music, Lounge, All day dining

facilities/services

Accept Credit Cards, WiFi, Parking, Air Conditioning, Wheelchair Access

payment options

Master Card, Visa

spoken languages

Indonesian
directions
Ruko Garden Shopping Arcade 08ec Jl. Letjen S. Parman Kav 28, Jakarta Barat
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 10:00-02:00
Tuesday
open all day from 10:00-02:00
Wednesday
open all day from 10:00-02:00
Thursday
open all day from 10:00-02:00
Friday
open all day from 10:00-02:00
Saturday
open all day from 10:00-02:00
Sunday
closed
customer ratings
1ratings
4
1
0
0
0
0
customer reviews
1reviews
Esther
Dec 14, 2020
Great food & good service!😊
icon-eye
0 diners are looking at this restaurant right now