Sometimes you just get the urge for a spicy, soul-satisfying curry. In Hong Kong, such a dish can be found at Taj Mahal Club, a restaurant on the third floor of the Chungking Mansion where you can indulge in South Asia’s best dishes for an excellent price. The restaurant is a popular option among tourists and locals alike, and it stays busy throughout the week thanks to its hospitable service and inviting setting. The menu at Taj Mahal Club includes all the classics you know and love, from biryani dishes to seafood specialities and vegetarian delights. We recommend the vegetable seekh kabab or the succulent tandoori raan, a whole leg of lamb in a dark rum marinade, charcoal-grilled to perfection.