Masala is taking Hong Kong by storm with its fiery curries, fresh bread and fragrant rice dishes. Importing fresh spices and ingredients from the best Indian sources, this popular South Asian restaurant is fully committed to offering authentic specialities found nowhere else in the city. The customer service at this restaurant is second to none, and you’ll find that the atmosphere is perfect for just about any dining occasion. Fans of spicy food will enjoy one of the restaurant’s vindaloo options, while milder palates can get on board with the lamb korma. Vegetarian? There are plenty of meat-free options on the menu, including yellow daal tadka, chana masala, aloo gobi, mutter mushroom and malai kofta.